Kombucha fresh ginger

Purasana kombucha is a green tea, fermented using a "scoby" (Symbiotic Culture Of friendly Bacteria and Yeasts). Sugar serves as nutrition for this "scoby".

Every true kombucha is made from tea, water and sugar. Most of the sugar is used during the fermentation process is used by the bacteria before the kombucha is bottled, so there is barely any any sugar left.

Ecological bottle

The bottle consists of 35% rPET, a type of recycled plastic. In addition, the bottle features a 'tethered cap', which is a cap that sticks to the bottle. This type of cap helps prevent plastic waste.

Commitment to quality

We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, with the approval of the Belgian Food Agency and by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.

Kombucha ingredients

Organic unpasteurised, carbonated and live drink from careful fermentation.
Ingredients: infusion of green tea and ginger (filtered water + mix of tea), cane sugar (processed during fermentation), kombucha cultures (bacteria and yeasts).

Kombucha use

Use: do not shake, drink preferably cool, sediment is normal.
Like other detoxifying products, kombucha is not suitable for use by women who are pregnant or breastfeeding.

Warnings

The information we provide is not intended as medical advice. Consult your doctor before taking any supplements, especially if you are pregnant, breastfeeding, taking medication or have a medical condition. Keep out of the reach of young children. Dietary supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose.