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Kombucha is fermented green tea with natural or added flavour. The live cultures in naturally effervescent kombucha tea contribute to healthy digestion.
Kombucha is a light-bubbly fermented drink based on green tea leaves, water and sugar. After brewing the tea, a symbiotic culture of bacteria and yeasts (SCOBY) is added. The SCOBY feeds on the sugar from the tea and helps good gut bacteria grow.
Kombucha is suitable for use any time of the day: drink 1-2 bottles. When using kombucha for the first time, it's best to let your body get used to it.
Discover a sparkling mocktail that combines turmeric, ginger, and cranberry juice into a surprisingly flavorful and healthy alternative. The kombucha adds a lightly sparkling, probiotic touch, while the spices and fruit provide depth and freshness. Perfect for those who want to toast to health and pure enjoyment, without artificial additives.
Enjoy an alcohol-free aperitif full of character thanks to the sparkling freshness of kombucha, the spicy warmth of ginger, and the aromatic touch of fresh thyme. This mocktail is not only a treat for the taste buds but also a natural and light alternative without artificial additives. Perfect for toasting to mindful, cozy moments.
This mocktail combines the spicy sparkle of ginger kombucha with fresh mint and lime juice for a refreshing drink that supports your gut flora. Ideal as an alcohol-free alternative for dinners or summer evenings. Enjoy mindfully and purely, with ingredients that are good for your body.
