Kombucha Tea
Kombucha is fermented green tea with natural or added flavour. The live cultures in naturally effervescent kombucha tea contribute to healthy digestion.
Kombucha curcuma
BIO & VEGAN. Kombucha curcuma. 330 ml. Turmeric-flavoured kombucha is naturally fermented, unpasteurised and additive-free.
€ 2,95
Kombucha fresh ginger
BIO. Kombucha ginger. 330ml, organic. Promotes healthy digestion. More energy.
Kombucha matcha
BIO & VEGAN. Kombucha matcha. 330 ml. Matcha-flavoured kombucha is naturally fermented, unpasteurised and additive-free.
€ 2,95
Kombucha natural
BIO & VEGAN. Kombucha Natural. 330 ml. Classic recipe of green tea, sugar and water. Good for digestion.
€ 2,95
What is kombucha?
Kombucha is a light-bubbly fermented drink based on green tea leaves, water and sugar. After brewing the tea, a symbiotic culture of bacteria and yeasts (SCOBY) is added. The SCOBY feeds on the sugar from the tea and helps good gut bacteria grow.
How to use kombucha?
Kombucha is suitable for use any time of the day: drink 1-2 bottles. When using kombucha for the first time, it's best to let your body get used to it.