- Promotes healthy digestion
- More energy
Description
Kombucha Fresh Ginger with ginger is made from the Kombucha Natural. It is one of the most aromatic and distinctive combinations of kombucha with ginger.
Kombucha is a fermented tea, an ancient drink used for thousands of years. The benefits most often attributed to kombucha are attributed are improved digestion, more energy and a clearer mind
Quality
Purasana kombucha is a green tea, fermented using a "scoby" (Symbiotic Culture Of friendly Bacteria and Yeasts). Sugar serves as nutrition for this "scoby".
Every true kombucha is made from tea, water and sugar. Most of the sugar is used during the fermentation process is used by the bacteria before the kombucha is bottled, so there is barely any any sugar left.
Ecological bottle
The bottle consists of 35% rPET, a type of recycled plastic. In addition, the bottle features a 'tethered cap', which is a cap that sticks to the bottle. This type of cap helps prevent plastic waste.
Faq
Composition
Ingredients
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Organic unpasteurised, carbonated and live drink from careful fermentation.
Ingredients: infusion of green tea and ginger (filtered water + mix of tea), cane sugar (processed during fermentation), kombucha cultures (bacteria and yeasts).
Use: do not shake, drink preferably cool, sediment is normal.
Like other detoxifying products, kombucha is not suitable for use by women who are pregnant or
breastfeeding.
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