Naturally fermented kombucha with a fresh taste
Purasana's Kombucha Natural is brewed using an authentic fermentation recipe with green tea, sugar and water. The kombucha is organic, vegan and contains no additives.
- Kombucha with natural carbonation
- Contains only 3 natural ingredients
- With all the benefits of fermentation
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Benefits
Kombucha is a slightly effervescent fermented drink made from green tea.
Like all kombuchas, the brewing process starts with tea leaves, water and sugar. To the brewed mixture, the manufacturer then adds a symbiotic culture of bacteria and yeasts (SCOBY). To grow good bacterial colonies, the SCOBY (or 'the mother') eats the sugar from the tea. Kombucha is definitely not a source of sugar.
Ingredients
View the list of ingredients, allergens and nutritional facts for Kombucha Natural
Quality
Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.
More info about this product
Usage
330 Milliliters
Once per day
Pour the kombucha into a glass and let rest for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first. Not suitable for women who are pregnant or breastfeeding.
Details
Kombucha Natural
Article number
PURAKOM5
EAN/GTIN
5400706617987
Origin
Bulgaria
Net contents / weight
330 ml
Servings per package
330 Milliliters
Recommended intake
330 Milliliters, once per day
Number of servings
1
Price per KG/L
€9.85 / 1L incl. VAT
Nutrition facts
Nutritional value | per 100 ml |
|---|---|
Energy | 86 kJ / 21 kcal |
Fats of which saturated fatty acids | 0.20 g 0.12 g |
Carbohydrates of which sugars | 4.6 g 4.31 g |
Fibre | 0 g |
Protein | 0.11 g |
Salt | 0.06 g |
Frequently Asked Questions (FAQs)
Start with 100-150 ml, twice a day. After a few days you can try a bit more, but let your body get used to the kombucha slowly. Kombucha is best drunk cold.
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