Kombucha Natural

330 ml bio

Kombucha Natural

330 ml bio

(0 reviews)

Kombucha with natural carbonation
Contains only 3 natural ingredients
With all the benefits of fermentation

Kombucha with natural carbonation
Contains only 3 natural ingredients
With all the benefits of fermentation

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Delivery within 2-4 working days
Free 30-day returns

Naturally fermented kombucha with a fresh taste

Name: Kombucha Natural
SKU: PURAKOM5
Availability: InStock

Purasana's Kombucha Natural is brewed using an authentic fermentation recipe with green tea, sugar and water. The kombucha is organic, vegan and contains no additives.

We only deliver the best quality:

Benefits

Kombucha is a slightly effervescent fermented drink made from green tea.

Like all kombuchas, the brewing process starts with tea leaves, water and sugar. To the brewed mixture, the manufacturer then adds a symbiotic culture of bacteria and yeasts (SCOBY). To grow good bacterial colonies, the SCOBY (or 'the mother') eats the sugar from the tea. Kombucha is definitely not a source of sugar.

The fermentation process converts the polyphenols in the tea into organic acids, among other things, giving the drink a slightly sour flavour. Another by-product is carbon dioxide, which gives kombucha its distinctive fizzy property.

Benefits

Kombucha is a slightly effervescent fermented drink made from green tea.

Ingredients

Green tea infusion* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeast).

*Sourced from organic cultivation.

Allergens

This product contains no allergens.

Nutrition facts

Nutritional value	per 100 ml
Energy	86 kJ / 21 kcal
Fats of which saturated fatty acids	0.20 g 0.12 g
Carbohydrates of which sugars	4.6 g 4.31 g
Fibre	0 g
Protein	0.11 g
Salt	0.06 g

Ingredients

View the list of ingredients, allergens and nutritional facts for Kombucha Natural

Quality

Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.

The drink is contained in a light-tight plastic bottle which allows the kombucha to stay “alive” and absorb the pressure of expansion in warmer conditions. Of course, you want to avoid that expansion, which is why you should always store kombucha in the refrigerator after opening.

The sediment at the bottom of your glass is a residue of the SCOBY. It proves that you have a quality fermented beverage in your hands.

Ecological bottle

The bottle consists of 35% rPET, a type of recycled plastic. In addition, the bottle features a “tethered cap,” which is a cap that stays attached to the bottle. This type of cap helps prevent plastic waste.

Purasana's quality promise

We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.

Quality

Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.

Usage

How to use

The recommended intake is:

330 Milliliters

Once per day

Usage

Pour the kombucha into a glass and let rest for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first. Not suitable for women who are pregnant or breastfeeding.

Disclaimer

Details

Kombucha Natural

Article number

PURAKOM5

EAN/GTIN

5400706617987

Origin

Bulgaria

Net contents / weight

330 ml

Servings per package

330 Milliliters

Recommended intake

330 Milliliters, once per day

Number of servings

Price per KG/L

€9.85 / 1L incl. VAT

Product properties

Lactose free

Soy free

Gluten free

Vegetarian

Organic

Vegan

Nutrition facts

Nutritional value	per 100 ml
Energy	86 kJ / 21 kcal
Fats of which saturated fatty acids	0.20 g 0.12 g
Carbohydrates of which sugars	4.6 g 4.31 g
Fibre	0 g
Protein	0.11 g
Salt	0.06 g

Frequently Asked Questions (FAQs)

How much kombucha should I drink?

Start with 100-150 ml, twice a day. After a few days you can try a bit more, but let your body get used to the kombucha slowly. Kombucha is best drunk cold.

When is the best time to drink kombucha?

Kombucha is a wonderful drink that is suitable for any time of day. Open the bottle, pour the kombucha into your glass, and let it rest for a few seconds. If it is too fizzy, swirl the kombucha around in your glass for a moment. The sparkling and healthy kombucha is now ready to take care of you.

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