- Combucha with natural carbonation and matcha flavour
- Contains only 4 natural ingredients
- With all the benefits of fermentation
Description
This naturally matcha-flavoured kombucha is a slightly effervescent fermented drink made from green tea.
Like all kombuchas, the brewing process starts with tea leaves, water and sugar. To the brewed mixture, the manufacturer then adds a symbiotic culture of bacteria and yeasts (SCOBY). To grow good bacterial colonies, the SCOBY (or 'the mother') eats the sugar from the tea. Kombucha is definitely not a source of sugar.
The fermentation process converts the polyphenols in the tea into organic acids, among other things, giving the drink a slightly sour flavour. Another by-product is carbon dioxide, which gives kombucha its distinctive fizzy property.
Using kombucha with matcha
Pour the kombucha into a glass and leave for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first. Not suitable for women who are pregnant or breastfeeding.
Video kombucha
Quality
Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.
The drink comes in a light-tight plastic bottle, which allows the kombucha to stay 'alive' and absorb the pressure of expansion in warmer conditions. Of course, you want to avoid that expansion, which is why you should always store kombucha in the fridge after opening it.
As a result, kombucha should always be stored in the fridge after opening.
The sediment at the bottom of your glass is a residue of the SCOBY. It proves that you have a quality fermented drink in your hands.
Ecological bottle
The bottle consists of 35% rPET, a type of recycled plastic. In addition, the bottle features a 'tethered cap', which is a cap that sticks to the bottle. This type of cap helps prevent plastic waste.
Commitment to quality
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, with the approval of the Belgian Food Agency and by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
Composition
Kombucha ingredients
Infusion of green tea* and matcha* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts).
*Sourced from organic cultivation.
Average nutritional value per 100 ml
Energy: 86 KJ / 21 kcal
Fat: 0.2 g, of which saturated fatty acids: 0.12 g
Carbohydrates: 4.6 g, of which sugars: 4.31 g
Proteins: 0.1 g
Salt: 0.06 g
Warnings
The information we provide is not intended as medical advice. Consult your doctor before taking any supplements, especially if you are pregnant, breastfeeding, taking medication or have a medical condition. Keep out of the reach of young children. Dietary supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose.
Faq
Similar products
Often bought together
Reviews Kombucha matcha
This product does not have any reviews yet