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| Nutrient values | / 100 g |
|---|---|
| Energy | 1845 kJ / 443 kcal |
| Fats | 31.6 g |
| Of which saturated fatty acids | 3.42 g |
| Carbohydrates | 34.3 g |
| Of which sugars | 0.1 g |
| Fibres | 34.2 g |
| Proteins | 22.5 g |
| Salt | 0.02 g |
| Vitamin B1 - thiamine | 0.64 mg (58.2%*) |
| Vitamin B3 - niacin | 1860 mg (45.7%*) |
| Calcium | 520 mg (65%*) |
| Phosphorus | 790 mg (113%*) |
| Magnesium | 400 mg (107%*) |
| Copper | 1.83 mg (183%*) |