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Purasana's pure cacao beans are sourced from Peru and naturally rich in fibre. The cacao beans are delicious as a topping on breakfast cereals, yoghurt or ice cream!
Cacao beans are the dried and fermented seeds of the cacao tree (Theobroma cacao) that grows in Peru. Purasana's pure cacao beans are low-sugar, a source of fibre good for the gut and above all very tasty. Mix them into breakfast cereals, yoghurt or ice cream for extra flavour.
Purasana's Cacao Beans contain 100% pure cacao beans, without any additional additives. The product is certified organic and vegan, and is also free from the allergens gluten, lactose and soy.
Use in desserts, smoothie bowls, yoghurt and ice cream.
€59.75 / 1kg incl. VAT
Nutritional value | per 100 grams |
|---|---|
Energy | 2502kJ / 598 kcal |
Fats of which saturated fatty acids | 50 g 29 g |
Carbohydrates of which sugars | 34 g 0 g |
Fibres | 32 g |
Protein | 18 g |
Salt | 0 g |
*Recommended daily intake
