- Raw cacao powder from Peru
- Provides magnesium, iron, zinc, potassium, phosphorus and calcium
- Source of fibre good for intestinal function
- Quality confirmed in lab tests
Description
Purasana's raw cacao powder is without heating extracted from the seed of the Theobroma cacao, a small evergreen tree that grows in tropical climates.
Is pure cacao powder healthy?
Yes, very healthy, pure cacao powder naturally contains numerous nutrients and phytonutrients. For instance, cacao is a good source of fibre good for digestion and minerals such as calcium, phosphorus, iron, magnesium, potassium and zinc.
Why do I have chocolate cravings?
Hunker to chocolate is a signal from your body that it needs more magnesium. Purasana's cacao powder is rich in magnesium that helps reduce fatigue and is good for mood.
How to eat cacao powder?
To use, add 15 g of cacao powder to 300 ml of rice or oat drink. For a surprising effect, add a scoop of cacao powder to lattes, cakes or muffins.
Quality
Purasana chooses top-quality organic and vegan cacao from Peru, despite the challenges in the cacao market. We adhere to our strict standards:
- Thorough screening of partners: We work only with suppliers who can provide certificates and analyses. Thanks to our IFS certification, we guarantee strict quality control throughout the entire production chain.
- Strict requirements under the organic logo: Our products bear the European organic logo, meaning they comply with the stringent European standards. Each batch is tested for heavy metals, pesticides, and microbiology, meeting the highest demands.
|
Heavy Metal |
Purasana Cacao |
Legally permitted |
|
Arsenic |
0.031 mg/kg |
0.10 mg/kg |
|
Cadmium |
0.38 mg/kg |
0.60 mg/kg |
|
Mercury |
<0.01 mg/kg |
0.50 mg/kg |
|
Lead |
0.061 mg/kg |
0.10 mg/kg |
- Quality is in our DNA: We have full control over our production chain and conduct tests in accredited laboratories. Only when the results are positive does a batch go into production. Transparency and honesty are paramount.
Composition
Ingredients
100% organic & raw cacao powder (Theobroma cacao) from Peru.
| Nutritional values | /100 g | |
|---|---|---|
| Energy | 1289 kJ / 308 kcal | |
| Fats | 11 g | |
| Of which saturated fatty acids | 6.5 g | |
| of which monounsaturated fatty acids | 3.7 g | |
| of which polyunsaturated fatty acids | 0.3 g | |
| Carbohydrates | 11.9 g | |
| of which sugars | 0 g | |
| Fibres | 31.1 g | |
| Proteins | 21 g | |
| Salt | 0.3 g | |
Minerals |
/100 g |
ADH * |
| Potassium | 1500 mg | 75% |
| Calcium | 150 mg | 18.8% |
| Phosphorus | 600 mg | 85.7% |
| Magnesium | 525 mg | 140% |
| Iron | 10.5 mg | 75% |
| Zinc | 7 mg | 70% |
*Recommended daily allowance
Theobromine 2.4 g
Warnings
Store in a dry place and close the bag tightly after each use.
The information we provide is not intended as medical advice. Consult your doctor before taking any supplements, especially if you are pregnant, breastfeeding, taking medication or have a medical condition. Keep out of the reach of young children. Dietary supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose.
Faq
What is the best cacao?
The best cacao is raw cacao. Raw cacao retains a large amount of its original nutrients due to cold processing. Ordinary cacao powder is processed at higher temperatures, so the final product contains fewer nutrients.
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