Coarse Himalayan table salt from Pakistan (mill)

Purasana Himalayan Salt originates from the primordial seas that existed millions of years ago in the Himalayan mountains of Pakistan, at a time when environmental pollution did not yet exist. The Himalayan salt was therefore able to escape pollution and other harmful effects of nature. These primeval seas have long since dried up, but the salt has been preserved naturally. This unique salt is now mined naturally in order to preserve its pure properties. The salt is completely pure and contains minerals and trace elements.

Salt has traditionally been used in every meal as a flavour enhancer and also offers numerous preservation possibilities. Salt is essential for the body; you cannot do without it. Purasana Himasala table salt gives your dishes a refined flavour and is available in both fine and coarse grains. You can sprinkle Himalayan salt over cold and hot dishes to taste.