Brownie cookies with Cacao Nibs | Healthy Snack

A crunchy snack with pure cacao

Nov 14, 2025

Reading time: 1 minute1 minute

Brownie cookies with Cacao Nibs | Healthy Snack

Make these deliciously moist chocolate cookies with pure ingredients such as real chocolate, cacao powder, and crunchy cacao nibs. Rich in flavour, simple to make, and perfect for sharing. Perfect as a conscious moment of enjoyment with coffee or as a cosy treat during the weekend.

Ingredients

200 g chocolate
125 g unsalted butter
150 g brown sugar
100 g blonde sugar
2 eggs
3 tbsp cacao powder
130 g flour
¼ tsp salt
1 tsp baking powder
60 g cacao nibs

Finishing touches

Walnuts
Hazelnuts

Preparation

Melt the chocolate and butter together in a saucepan over low heat.
Using a hand mixer, mix the brown sugar, white sugar, and eggs until frothy.
Add the chocolate mixture to the sugar mixture and gently fold together.
Add the cacao powder, flour, salt, baking powder, and cacao nibs and fold again until you have a smooth dough.
Preheat the oven to 170°C.
Line a baking sheet with parchment paper. Take a tablespoon of dough per cookie and place it on the baking sheet. Leave enough space between each dough ball. Sprinkle the nuts over the dough and bake in the oven for 10 to 12 minutes.
Remove the baking sheet from the oven and let the cookies cool. They will harden once they have cooled. Finally, finish with some coarse sea salt.