DIY Choco Cookies with Extra Proteins | Recipe

Ingredients

• 70 g Purasana Coconut Blossom Sugar
• 50 g Purasana Whey Protein Powder
• 2 El Purasana Cocoa Powder
• 2 Large Eggs
• 260 g Creamy Peanut Butter
• Mini Chocolate Chips (optional)

Preparation method

1. Preheat the oven to 180 degrees, line a baking sheet with parchment paper, and set aside.
2. Add all the ingredients to a bowl and mix together until a cookie dough forms. It is important that the peanut butter is creamy; otherwise, the dough will be too dry. Add 1 tbsp of melted coconut oil if too dry.
3. Take two tablespoons of dough (weighing) and roll into a ball. Then flatten the ball between your palms and place it on the baking sheet.
4. Finish the cookies with the chocolate chips and bake for 10 minutes in the oven.
5. Remove the cookies from the oven and let them cool until they are hard.