Creamy Comfort Curry with Turmeric | Easy Recipe

Ingredients:

• 2 chicken breasts, diced
• 1 tablespoon Purasana turmeric powder
• 1 tablespoon garam masala spice mix
• 1 can diced tomatoes
• 120 ml Coconut Milk
• 3 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

• Marinate the chicken cubes with turmeric powder, garam masala, salt, and pepper. Let it sit for at least 15 minutes.
• Heat 2 tablespoons of butter in a large pan over medium heat. Add the marinated chicken and cook until the chicken is golden brown.
• Add the diced tomatoes and let the mixture simmer until the sauce thickens (about 10-15 minutes).
• Stir in the cream or coconut milk and add the remaining 1 tablespoon of butter. Let it simmer for another 5 minutes.
• Serve with rice or naan.