Delicious and Healthy Chocolate Banana Bread

A nutritious snack with pure cocoa and ripe banana

Mar 22, 2019

Reading time: 2 minutes

Delicious and Healthy Chocolate Banana Bread

Bake this soft, moist banana bread with a delicious chocolate twist. Completely free from artificial additives and with natural sweetness from banana. Ideal as a healthy snack with coffee or to take in the lunchbox – pure enjoyment at any moment.

Would you like to make a banana bread? We have a delicious recipe for you. Ideal as breakfast but of course also for a tasty snack! With protein option.

Requirements

Cake Pan of 25 cm
Kitchen machine or mixer

Ingredients

235 grams of flour
70 grams Coconut Oil
75 grams Coconut Sugar
3 Ripe Bananas
2 tablespoons Cocao Powder
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
A pinch of salt
Option: 1 tsp cinnamon

Met proteïne optie:

30 grams Shape&Control Vanilla OF Whey Protein Vanilla OF Vegan Soy Protein with Baobab Vanilla

Preparation

Preheat the oven to 180 degrees.
Doe de Bananen in een keukenmixer en mix dit fijn.
Add the cocoa, protein powder, baking powder, baking soda, vanilla extract, coconut sugar, salt, cinnamon, and the flour, and mix.
Heat the coconut oil until it is melted and fold it into the batter.
Grease the cake pan with baking spray and pour the mixture into the pan.
Bake the banana bread in a preheated oven for about 40-50 minutes.

Would you like to check if the cake is done? Insert a toothpick in the center of the cake. When it comes out dry, your cake is ready, and you just need to let it cool a bit. Enjoy!