Bake this soft, moist banana bread with a delicious chocolate twist. Completely free from artificial additives and with natural sweetness from banana. Ideal as a healthy snack with coffee or to take in the lunchbox – pure enjoyment at any moment.
Would you like to make a banana bread? We have a delicious recipe for you. Ideal as breakfast but of course also for a tasty snack! With protein option.
- Cake Pan of 25 cm
- Kitchen machine or mixer
- 235 grams of flour
- 70 grams Coconut Oil
- 75 grams Coconut Sugar
- 3 Ripe Bananas
- 2 tablespoons Cocao Powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt
- Option: 1 tsp cinnamon
Met proteïne optie:
- 30 grams Shape&Control Vanilla OF Whey Protein Vanilla OF Vegan Soy Protein with Baobab Vanilla
- Preheat the oven to 180 degrees.
- Doe de Bananen in een keukenmixer en mix dit fijn.
- Add the cocoa, protein powder, baking powder, baking soda, vanilla extract, coconut sugar, salt, cinnamon, and the flour, and mix.
- Heat the coconut oil until it is melted and fold it into the batter.
- Grease the cake pan with baking spray and pour the mixture into the pan.
- Bake the banana bread in a preheated oven for about 40-50 minutes.
Would you like to check if the cake is done? Insert a toothpick in the center of the cake. When it comes out dry, your cake is ready, and you just need to let it cool a bit. Enjoy!
