Simple, healthy, and colorful flatbread with a warm turmeric touch
Jul 25, 2024
Reading time: 1 minute1 minute
Make your own turmeric tortillas in four easy steps with a beautiful yellow color and soft spicy flavor. A healthy alternative to store-bought wraps, full of pure ingredients and perfect for filling with vegetables, hummus, or your favorite filling.
Ingredients
130 g Buckwheat flour
10 g Psyllium Powder
1 the Turmeric Powder
½ kg garlic powder
1 kg baking powder
Snuifje Zout
1 The Olive Oil
100 ml warm water
Preparation method
Mix all dry ingredients in a bowl.
Add the olive oil and warm water, and knead until a firm ball of dough forms. Let it rest for 30 minutes.
Divide the dough into 4 balls. Roll each ball of dough into a tortilla.
Heat some sunflower oil in a pan and fry the tortilla for about 2 minutes. Flip it over and fry for another 2 minutes.
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