Ginger Kombucha Mocktail with Mint & Lime | Purasana Recipes
A refreshing, non-alcoholic aperitif packed with natural flavor and probiotics
May 6, 2021
Reading time: 1 minute1 minute
This mocktail combines the spicy sparkle of ginger kombucha with fresh mint and lime juice for a refreshing drink that supports your gut flora. Ideal as an alcohol-free alternative for dinners or summer evenings. Enjoy mindfully and purely, with ingredients that are good for your body.
Quantity: 2 | Duration: 5 to 10 minutes
Mocktail ingredients
- 2 Bottles Ginger Kombucha
- 1 stalk Lemongrass
- Crushed Ice
- 2 leaves of kaffir lime
- 3 Lemons
- 2 sprigs of mint
Ginger Kombucha Mocktail Preparation
- Massage the limes to release the juice. Squeeze the juice from 2.5 limes. Cut the remaining half into pieces.
- Fill two beautiful glasses halfway with crushed ice.
- Divide the lime juice between the two glasses.
- Complete with the Kombucha Ginger.
- Halve the lemongrass and use it as a stirring stick in the mocktails.
- Finish off with a kaffir lime leaf and a sprig of mint.
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