Feeling like a snack? Try DIY Snickers!

Ingredients

For the dough

• 180 g almond flour
• 65 g Purasana Soy Protein
• 80 g honey
• 50 ml plant-based milk

For the caramel layer

• 250 g Dates
• 100 g Peanut Butter
• 80 g peanuts

For the chocolate layer

• 250 g dark chocolate
• 2 tsp Purasana Coconut oil

Preparation method

• Line a baking pan with parchment paper and set aside.
• Add the almond flour, honey, protein powder, and milk to a bowl and mix until a dough forms.
• Press the dough into the baking pan and press down with the back of a spoon. Place in the freezer for 30 minutes.
• Add the dates and peanut butter to the food processor and blend until smooth. Mix the peanuts into the caramel sauce.
• Take the baking pan out of the freezer and spread the caramel layer over the dough. Place in the freezer for 1 hour.
• Take the baking mold out of the freezer and cut into 12 equal parts.
• Melt the chocolate with the coconut oil and dip the protein bar in the chocolate until the bar is fully coated.
• Lay the protein bars on a baking paper and place them in the freezer for 15 minutes, until the chocolate is completely hard.