Feeling like a snack? Try DIY Snickers!

A healthier, homemade version of the classic with pure ingredients

Sep 3, 2024

Reading time: 2 minutes2 minutes

Create your own version of the iconic Snickers bars with natural ingredients like nuts, dates, and dark chocolate. Without artificial additives and refined sugars, but packed with flavor and texture. Perfect as a nutritious snack to enjoy mindfully.

Ingredients

For the dough

180 g almond flour
65 g Purasana Soy Protein
80 g honey
50 ml plant-based milk

For the caramel layer

250 g Dates
100 g Peanut Butter
80 g peanuts

For the chocolate layer

250 g dark chocolate
2 tsp Purasana Coconut oil

Preparation method

Line a baking pan with parchment paper and set aside.
Add the almond flour, honey, protein powder, and milk to a bowl and mix until a dough forms.
Press the dough into the baking pan and press down with the back of a spoon. Place in the freezer for 30 minutes.
Add the dates and peanut butter to the food processor and blend until smooth. Mix the peanuts into the caramel sauce.
Take the baking pan out of the freezer and spread the caramel layer over the dough. Place in the freezer for 1 hour.
Take the baking mold out of the freezer and cut into 12 equal parts.
Melt the chocolate with the coconut oil and dip the protein bar in the chocolate until the bar is fully coated.
Lay the protein bars on a baking paper and place them in the freezer for 15 minutes, until the chocolate is completely hard.