Hemp Quinoa Balls with Herb Dip (Vegan)
Delicious vegan lunch or light dinner meal
6 May 2021
Reading time: 1 minute1 minute
These nutritious hemp quinoa balls with spicy dip are a flavorful plant-based alternative to classic meatballs. The combination of quinoa and hemp protein provides a source of high-quality proteins, while the fresh dip perfectly balances the whole dish. Ideal for those who want to eat consciously and healthily without compromising on taste. A surprisingly simple recipe that shows how delicious vegan can be.
Hemp Quinoa Balls with Herb Dip (Vegan)
Quantity: approximately 15 balls
Duration: 30 to 45 minutes.
Ingredients
- 240g Lentils (drained and cooked)
- 80g Quinoa
- 3 El Sun-Dried Tomatoes
- 5 el Hemp Seeds Purasana
- 1 El Flower (possible gluten-free flour)
- 2 el breadcrumbs (gluten-free if desired)
- 1kg Oregano
- 1kg Ras el Hanout
- 1 Sniff Chili Pepper
- 3 The Pistachios
- Pepper and Himalayan salt
- Extra sesame seeds and breadcrumbs
For the dip: 4 tbsp vegan mayonnaise, pepper, salt, fennel greens, mint, and tarragon
Preparation
Preheat the oven to 180°C.
Put 240ml of water in a pot, add the quinoa and bring to a boil. Drain after ten minutes.
Put everything except the extra sesame seeds and breadcrumbs in a food processor. Mix or chop until a firm paste forms. Add some extra breadcrumbs if needed.
Roll into balls. Mix sesame seeds with breadcrumbs and roll the balls in it. Place them on baking paper on a baking tray. Bake for 15 minutes in the hot oven.
Meanwhile, mix the mayonnaise with the fresh herbs.
Serve the balls with the dip.
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