Hemp Quinoa Balls with Herb Dip (Vegan)

Delicious vegan lunch or light dinner meal

May 6, 2021

Reading time: 1 minute

These nutritious hemp quinoa balls with spicy dip are a flavorful plant-based alternative to classic meatballs. The combination of quinoa and hemp protein provides a source of high-quality proteins, while the fresh dip perfectly balances the whole dish. Ideal for those who want to eat consciously and healthily without compromising on taste. A surprisingly simple recipe that shows how delicious vegan can be.

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Hemp Quinoa Balls with Herb Dip (Vegan)

Hemp Quinoa Balls with Herb Dip (Vegan)

Hemp Quinoa Balls with Herb Dip (Vegan)

Quantity: approximately 15 balls
Duration: 30 to 45 minutes.

Ingredients

240g Lentils (drained and cooked)
80g Quinoa
3 El Sun-Dried Tomatoes
5 el Hemp Seeds Purasana
1 El Flower (possible gluten-free flour)
2 el breadcrumbs (gluten-free if desired)
1kg Oregano
1kg Ras el Hanout
1 Sniff Chili Pepper
3 The Pistachios
Pepper and Himalayan salt
Extra sesame seeds and breadcrumbs

For the dip: 4 tbsp vegan mayonnaise, pepper, salt, fennel greens, mint, and tarragon

Preparation

Preheat the oven to 180°C.

Put 240ml of water in a pot, add the quinoa and bring to a boil. Drain after ten minutes.

Put everything except the extra sesame seeds and breadcrumbs in a food processor. Mix or chop until a firm paste forms. Add some extra breadcrumbs if needed.

Roll into balls. Mix sesame seeds with breadcrumbs and roll the balls in it. Place them on baking paper on a baking tray. Bake for 15 minutes in the hot oven.

Meanwhile, mix the mayonnaise with the fresh herbs.

Serve the balls with the dip.