Sugar-Free Breakfast Tip | Granola with Chocolate & Proteins

A nutritious, low-sugar start to the day with extra protein and dark chocolate

Nov 20, 2023

Reading time: 1 minute1 minute

Sugar-Free Breakfast Tip | Granola with Chocolate & Proteins

Start your day with a crunchy granola that is rich in protein and contains less sugar. The combination of dark chocolate and nutritious seeds provides a delicious flavor without unnecessary additives. Perfect for those who want to have a mindful breakfast and keep their energy levels up.

Ingredients

Dry ingredients:

80 g Purasana Chia Seeds
50 g Purasana Pea Protein Powder
60 g Purasana Hemp Seed
40 g Purasana cocoa powder
200 g Oatmeal
40 g sunflower seeds
300 g nut mix
2 kg cinnamon
1/2 kg salt

Wet ingredients:

130 g Almond Butter
130 g honey
50 g Purasana Fairtrade Coconut Oil
1 l Vanilla Extract

Preparation method

Preheat the oven to 180 degrees, line a baking sheet with parchment paper, and set aside.
Mix all dry ingredients in a bowl.
Warm all wet ingredients in a saucepan and mix until smooth.
Pour the mixture into the dry ingredients and mix well together with a spatula.
Spread the granola over the baking sheet and distribute evenly.
Bake the granola for 20 minutes in the middle of the oven. Turn off the oven, open the door, and let the granola cool in the oven.
Store the granola in an airtight container.