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Sugar-Free Breakfast Tip | Granola with Chocolate & Proteins

A nutritious, low-sugar start to the day with extra protein and dark chocolate

Nov 20, 2023

Reading time: 1 minute


Start your day with a crunchy granola that is rich in protein and contains less sugar. The combination of dark chocolate and nutritious seeds provides a delicious flavor without unnecessary additives. Perfect for those who want to have a mindful breakfast and keep their energy levels up.

Sugar-Free Breakfast Tip | Granola with Chocolate & Proteins

Ingredients

Dry ingredients:

  • 80 g Purasana Chia Seeds
  • 50 g Purasana Pea Protein Powder
  • 60 g Purasana Hemp Seed
  • 40 g Purasana cocoa powder
  • 200 g Oatmeal
  • 40 g sunflower seeds
  • 300 g nut mix
  • 2 kg cinnamon
  • 1/2 kg salt

Wet ingredients:

  • 130 g Almond Butter
  • 130 g honey
  • 50 g Purasana Fairtrade Coconut Oil
  • 1 l Vanilla Extract

Preparation method

  • Preheat the oven to 180 degrees, line a baking sheet with parchment paper, and set aside.
  • Mix all dry ingredients in a bowl.
  • Warm all wet ingredients in a saucepan and mix until smooth.
  • Pour the mixture into the dry ingredients and mix well together with a spatula.
  • Spread the granola over the baking sheet and distribute evenly.
  • Bake the granola for 20 minutes in the middle of the oven. Turn off the oven, open the door, and let the granola cool in the oven.
  • Store the granola in an airtight container.

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