matcha-cookies-recipe-matcha-white-chocolate-purasana-recipes

Matcha Cookies with White Chocolate (± 14 Cookies)

Matcha Cookies Ingredients

• 280 g flour
• 120 g sunflower oil
• 150 g light brown sugar
• 5 tablespoons of plant-based milk
• 1 tablespoon Purasana Matcha
• 150 g white chocolate (vegan)
• 1 teaspoon baking powder
• 1 Sniff of Salt

Matcha Cookie Recipe

• Preheat the oven to 175°C and line 2 baking sheets with parchment paper.
• Do the oil together with the milk in a bowl and mix together.
• Sift the matcha powder over the oil mixture and mix back together.
• Sift the flour, baking powder, sugar, and mix (or knead with your hands) everything together along with a pinch of salt.
• Chop the white chocolate into pieces and mix/knead everything one last time.
• Press the dough with your hands against each other and form balls of dough weighing about 50 to 55 g, place on the baking sheet and press lightly flat. Note: leave some space between the balls, the cookies will spread a bit in the oven.
• Bake for 12 minutes and let cool for at least 15 minutes on the baking sheet.