Recipe Moringa Cake with Greek Yogurt & Lemon Zest

Ingredients

• 210 g Greek yogurt
• 250 g flour
• 100 g sugar
• 80 g sunflower oil
• 2 Eggs
• 2 kg baking powder
• ½ kg Vanilla Extract
• 2 Lemons, the zest
• A pinch of salt
• 2 el Moringa Powder

Preparation method

• Preheat the oven to 180 degrees, line a baking pan with parchment paper, and set aside.
• Mix with a hand mixer the eggs and sugar until a frothy mass forms. Then add the sunflower oil, lemon zest, and vanilla extract and mix again.
• Add the yogurt and mix until a smooth mixture forms.
• Add the flour, baking powder, moringa, and salt to the mixture and mix together with a spatula.
• Place the dough in the baking pan and put it in the center of the oven for 35 to 40 minutes.
• Remove the cake from the oven, place it on a rack, and let it cool completely.