Pizza Pesto with Pistachio | Recipe

Pesto Pizza with Pistachio

Ingredients

For the pizza base

• 160 g Oatmeal
• 15 g Psyllium Powder
• 5 g baking powder
• ½ kg pepper
• ½ kg salt
• 220 ml warm water

For the pistachio pesto

• 80 g Pistachios
• 1 Plant Basilicum, de Bladeren
• 3 cloves of garlic
• 40 g Parmesan cheese
• Snufje Zout
• 80 ml Olive Oil

For the toppings

• 1 ball of mozzarella
• 1 Ball Burrata
• 5 slices of mortadella

Preparation method

For the pistachio pesto

Add all ingredients to the food processor and mix for 3 minutes.

For the pizza crust

• Line a baking sheet with parchment paper and preheat the oven to 200 degrees.
• Mix the oats in the food processor until fine flour. Then add all the other dry ingredients and mix briefly.
• Put the oat flour in a bowl and add the water. Mix everything into a ball of dough. Place the dough on the baking sheet and shape it into a pizza crust with your hands. Wet your hands to make it easier to shape the dough.
• Bake for 25 minutes in the oven.
• Remove the pizza crust from the oven, spread the mozzarella over the crust, and bake again for 10 minutes in the oven.

Finishing

Divide the mortadella, pistachio pesto, and burrata over the pizza. Finish with a few basil leaves, pistachios, and pepper. Enjoy!