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The odourless coconut oil is made from dried coconut flesh and is then pressed, refined, filtered, deodorised and bleached into coconut oil. The coconut oil is suitable for frying at a lower temperature, making it last up to 5 times longer than a regular frying oil. Moreover, coconut oil is less prone to oxidation and the fried chips fried in coconut oil have a particularly mild and delicate flavour. Use for frying or cooking during dishes.
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
Do not mix coconut oil with other types of oil. Do not heat to above 180°C. Lasts longer than ordinary oil with regular filtration. For cooking, roasting, stir-frying, baking, spreading.
€19.46 / 1L incl. VAT
| Nutritional value | Per 100 g |
|---|---|
| Energy | 3700 kJ (900 kcal) |
| Total fat | 100 g |
| – of which saturates | 91.6 g |
| Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
The big difference between virgin coconut oil and odorless coconut oil lies in the manufacturing process and the creation of the oil. In contrast to odorless oil, premium coconut oil is more labor-intensive.
