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Purasana's Kombucha Curcuma is brewed using an authentic fermentation recipe with green tea, sugar and water. The kombucha is organic, vegan and contains no additives.
This kombucha with spicy turmeric flavour is a slightly effervescent fermented drink made from green tea.
Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.
Pour the kombucha into a glass and let rest for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first. Not suitable for women who are pregnant or breastfeeding.
Nutritional value | per 100 ml |
|---|---|
Energy | 86 kJ / 21 kcal |
Fats of which saturated fatty acids | 0.20 g 0.12 g |
Carbohydrates of which sugars | 4.6 g 4.31 g |
Fibre | 0 g |
Protein | 0.11 g |
Salt | 0.06 g |
€8.68 / 1L incl. VAT
Start with 100-150 ml, twice a day. After a few days you can try a bit more, but let your body get used to the kombucha slowly. Kombucha is best drunk cold.
