- No smell or taste of coconut
- Fry, fry, roast and wok in a healthy way
Description
The odourless coconut oil is made from dried coconut flesh and is then pressed, refined, filtered, deodorised and bleached into coconut oil. The coconut oil is suitable for frying at a lower temperature, making it last up to 5 times longer than a regular frying oil. Moreover, coconut oil is less prone to oxidation and the fried chips fried in coconut oil have a particularly mild and delicate flavour.
Use
For frying or cooking during dishes.
Please try to filter the coconut oil regularly. The desirable temperature for heating the coconut oil is 160°C; above 180°C, foaming occurs in the oil. Never mix coconut oil with any other oil.
Faq
Quality
Choose Purasana organic coconut oil so you can deep-fry, bake, fry and wok in a healthy way. This coconut oil does not smell or taste like coconut.
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, with the approval of the Belgian Food Agency and by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
Composition
Ingredients
Pure coconut oil from organic cultivation* (*BE-BIO-02).
Average nutritional value
energy 3700 kJ (900 kcal), total fats 100 g, of which saturated fatty acids 91.6 g, carbohydrates 0 g, of which sugars 0 g, fibre 0 g, protein 0 g, salt 0 g
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Reviews Coconut oil deodorised 2000 ml
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