- Matcha perfect for beginners
- Natural source of energy
- Perfect for use in lattés and desserts
- 23 mg of caffeine per serving
Description
Purasana's Classic Matcha is the preferred variety for learning about the many benefits of matcha.
The origin of matcha lies in Japan, the tea country par excellence! This green tea has a thorough and careful production process in which the tea leaves are picked, steamed and ground into powder. The result is a refined powder with a mild flavour.
How healthy is matcha?
Matcha has a bright green colour, indicating the presence of the detoxifying compound chlorophyll. Besides chlorophyll, Classic Matcha contains trace amounts of vitamins A, C and E, as well as calcium, potassium and iron.
Matcha is a caffeine-rich drink (23 mg/1 g) and thus contributes to increased energy and alertness.
Finally, matcha is an important source of antioxidants and this is expressed in an ORAC value of 3100 H-ORAC units.
Can you drink Classic Matcha every day?
Absolutely! Add 3g of matcha to 200ml of soy or rice drink for a shake, or 1g to 70-100ml of near-hot water for an invigorating tea. Add some extra punch to smoothies, juices or lattés with a scoop of Classic Matcha!
Please note: Matcha powder is not suitable for children, pregnant or breastfeeding women due to the presence of caffeine.
Quality
Purasana Matcha Classic Powder contains 100% raw matcha, with no additional additives. The product is certified organic, vegan and kosher, is also free of the allergens gluten, lactose and soya.
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, with the approval of the Belgian Food Agency and by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
The health claims we make about this product have been assessed as scientifically proven by the European Union (EFSA, European Food Safety Authorities).
Composition
Ingredients
100% organic Matcha from Japan (Kagoshima)
| Nutritional values | /100 g |
|---|---|
| Energy | 1356 kJ / 324 kcal |
| Fats | 5.3 g |
| Of which saturated fatty acids | 0.68 g |
| Carbohydrates | 33.5 g |
| Sugars | 0 g |
| Fibres | 38.5 g |
| Proteins | 22.6 g |
| Salt | 0.0 g |
| Caffeine | 2.3 g |
*Recommended daily allowance
Warnings
Store in a dry place and close the bag tightly after each use.
The information we provide is not intended as medical advice. Consult your doctor before taking any supplements, especially if you are pregnant, breastfeeding, taking medication or have a medical condition. Keep out of the reach of young children. Dietary supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose.
Faq
What is the difference between matcha and traditional green tea?
From traditional green tea, you make an infusion. The green tea leaves are infused for several minutes, the leaves are then discarded and the infusion is drunk; in other words, a lot of nutrients are lost.
With matcha, the tea is ground into powder, to this powder you pour hot water, the tea is mixed with the water and all the active substances of the tea leaf are drunk.
With matcha, the tea is ground into powder, to this powder you pour hot water, the tea is mixed with the water and all the active substances of the tea leaf are drunk.
Because you drink the entire leaf, and not "just" an infusion, you get a lot more nutrients because they are not thrown away. You also get more caffeine than with a cup of "regular" green tea.
How to Identify High-Quality Matcha
- Colour: Vibrant emerald green indicates premium matcha, while yellowish or brown tones suggest lower quality.
- Texture: Silky and finely powdered, traditionally stone-ground for the best results.
- Flavour & Aroma: Fresh, nutty aroma with a sweet, umami taste, free of bitterness.
- Raw Material: Made exclusively from shade-grown Tencha leaves for superior nutrients.
- Processing: Slow, traditional Japanese methods ensure pure, high-quality matcha.
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