
- Made from soy protein isolate
- Contains 90% protein (23 g/25 g)
- Very low fat
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Purasana's soy protein powder is made from pure soy protein isolate (90%) derived from organic soy.
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
Add 1 ½ scoop of soy protein to 300-350ml of rice or soy drinks, shakes, smoothies or breakfast cereals. Shake for 15 seconds and your soy protein shake is ready to drink. Can also be used to enrich bread, cakes, flour or breadcrumbs.
Make your own shake by mixing soy protein with ingredients you like. For example, choose frozen fruit for more creaminess or extra fluff.
€46.75 / 1kg incl. VAT
| Nutritional values | / 100 g | / 25 g |
|---|---|---|
| Energy | 1643 kJ / 393 kcal | 410.75 kJ / 98.25 kcal |
| Fats | 1.63 g | 0.4 g |
| Of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Of which sugars | 0 g | 0 g |
| Fibres | 1.09 g | 0.27 g |
| Proteins | 92.6 g | 23.15 g |
| Salt | 0.1 g | 0.02 g |
Purasana protein powders meet the highest European standards. Each batch is meticulously tested to ensure it is free from heavy metals and other contaminants. We provide a safe, pure, and high-quality product.
Thank you for your positive feedback! We are happy to read that you enjoyed our Soy Protein Powder and that it was a great addition to your post-workout routine. Furthermore, I recommend checking with your obstetrician to see if your wife can use the product during pregnancy. They can better inform you about this!
Kind regards,
Team Purasana
It is very kind of you to contact us. The soybeans come from China. Furthermore, you can use the protein powder in various baked goods such as muffins or pancakes. It can therefore be heated. However, we do not recommend prolonged cooking of the powder in a soup, for example. You can, however, add it as soon as the soup is almost done cooking to avoid true denaturation. I hope I have informed you sufficiently!
Sincerely,
Maxime - Team Purasana
