Acai No Bake Cheesecake

A fresh, colorful cake without an oven packed with antioxidants

Jun 16, 2021

Reading time: 1 minute1 minute

Indulge yourself with an easy and nutritious no-bake cheesecake, based on pure açai for an intense color and powerful antioxidants. This recipe combines a creamy filling with a crunchy base, completely free of artificial additives – a pure treat for any occasion.

Acai No Bake Cheesecake

Ingredients

Bottom

250 gram Speculaas
100 grams Coconut oil, melted
1 tablespoon Cocoa powder

Filling

400 gram cottage cheese
10 grams Acai Powder
5 grams Coconut Blossom Sugar

Topping

150 gram Blackberries
1 tablespoon Cacao Nibs
1 tablespoon Chia Seed
1 tablespoon Dried Blueberries
1 tablespoon Dried Cranberries
Some sprigs of fresh mint

Preparation

For the crust

Grind the speculaas in a blender and mix with the melted coconut oil and cocoa powder. Take a round springform pan and grease it with some coconut oil. Spread the speculaas mixture over the bottom of the springform pan and press down firmly with the back of a spoon. Place in the refrigerator.

For the filling

Mix the cream cheese with the cocoa powder and coconut blossom sugar. Spread the mixture over the speculaas crust and smooth it out with the back of a spoon. Place in the refrigerator for at least 3 hours (preferably a full night) so the cream cheese can set.

For the finishing touches

Remove the cake from the springform pan and finish with blackberries, cacao nibs, chia seeds, dried blueberries, dried cranberries, and a few sprigs of fresh mint.