Acai No Bake Cheesecake

Acai No Bake Cheesecake

Bottom

• 250 gram Speculaas
• 100 grams Coconut oil, melted
• 1 tablespoon Cocoa powder

Filling

• 400 gram cottage cheese
• 10 grams Acai Powder
• 5 grams Coconut Blossom Sugar

Topping

• 150 gram Blackberries
• 1 tablespoon Cacao Nibs
• 1 tablespoon Chia Seed
• 1 tablespoon Dried Blueberries
• 1 tablespoon Dried Cranberries
• Some sprigs of fresh mint

For the crust

Grind the speculaas in a blender and mix with the melted coconut oil and cocoa powder. Take a round springform pan and grease it with some coconut oil. Spread the speculaas mixture over the bottom of the springform pan and press down firmly with the back of a spoon. Place in the refrigerator.

For the filling

Mix the cream cheese with the cocoa powder and coconut blossom sugar. Spread the mixture over the speculaas crust and smooth it out with the back of a spoon. Place in the refrigerator for at least 3 hours (preferably a full night) so the cream cheese can set.

For the finishing touches

Remove the cake from the springform pan and finish with blackberries, cacao nibs, chia seeds, dried blueberries, dried cranberries, and a few sprigs of fresh mint.