Banana Bread with Cocoa

Delicious light snack with the full flavor of banana and cocoa

17 Jun 2021

Reading time: 2 minutes2 minutes

Give classic banana bread a chocolate touch with pure cocoa powder for a rich, natural flavor. This recipe is easy to make and perfect for coffee, as a healthy snack, or for the lunchbox. A pure treat full of flavor, without artificial ingredients.

Banana Bread with Cocoa

Banana Bread with Cocoa

Ingredients

370 grams of ripe bananas (about 4 bananas)
1 Extra Banana
30 grams Banana Powder
150 grams of flour
10 gram baking soda (sodium bicarbonate)
15 grams Chia Seed
100 ml water
25 grams Cocoa powder
5 grams Salt
5 grams Baobab Powder
10 grams Coconut Blossom Sugar
100 grams of melted Coconut oil
120 ml Oat Milk
A Handful Cacao Nibs

Preparation

- Preheat the oven to 180 degrees.

- Place the chia seeds and water in a bowl and set aside until it becomes pudding.

- Mash the bananas together with the milk and melted coconut oil in a bowl and blend until smooth in a blender.

- Add the flour, baking soda, cocoa powder, salt, Baobab, coconut blossom sugar, and banana powder to a bowl. Pour the banana mixture into the rest and mix well. Finally, add the chia seeds (drain the excess water) and stir again.

- Grease a cake tin with some coconut oil and pour the batter into the baking tin. Halve the extra banana lengthwise and place it on top of the banana bread.

- Bake the banana bread for 45 to 60 minutes in the oven. Do the toothpick test** to determine if the banana bread is done.

- Let cool and finish with cacao nibs. Serve as breakfast or a snack. Enjoy!

** Poke the cake with a wooden skewer. Is the wooden skewer clean and dry? Then the cake is ready! Is there still batter on the skewer? Bake the banana bread for an additional 10 minutes. Repeat until the banana bread is done.