Dirty Maca | Recipe

Ingredients

• 1 tsp Purasana Maca Powder
• ½ tsp cinnamon
• 1 tbsp maple syrup
• 200 ml milk
• 1 espresso

Preparation

• Heat the milk together with the maca powder, cinnamon and maple syrup in a saucepan, but do not let it boil.
• Whisk the milk until frothy with a milk frother or whisk.
• Make a fresh espresso.
• Pour the frothy milk into a glass or mug.
• Add the espresso and stir briefly.
• Finish with a pinch of extra cinnamon on top.