Grilled cauliflower with curry marinade

Perfect for a summer evening or vegetarian barbecue

Jun 11, 2021

Reading time: 1 minute1 minute

This barbecued cauliflower with curry marinade is a surprising plant-based alternative to traditional grilled dishes. The warm spices give the cauliflower a deep, rich flavor while the gentle roasting makes the texture wonderfully tender. Perfect for sharing with friends in the garden or as a colorful side dish for a summer meal. Discover how delicious and simple cooking can be.

Grilled Cauliflower with Curry Marinade

Ingredients

3 Tenen Look
200g Plant-Based Yogurt
0.5 Citroen
2 El Notenolie
2 El Olive Oil
1 The Curry Powder
Himalayan Salt Purasana
Pepper
2cm Ginger
1 The Purasana Ginger Powder
0.5 El Purasana Coconut Blossom Sugar
1 The Purasana Turmeric Powder
1 Cauliflower

Finishing: chili flakes, edible flowers, and fresh herbs such as fennel greens

Preparation

Do everything in a blender except for the cauliflower. Mix finely.

Remove the outer leaves from the cauliflower. Rinse and place in a bowl. Pour the marinade over it.

Heat the barbecue to 150 to 180°C. Cook the cauliflower indirectly. Allow about 30 to 40 minutes. No barbecue? This can also be done in the oven. Note: timing varies depending on the size of the cauliflower. Stick a fork in it to check if it's done.

Remove the cauliflower from the barbecue or oven. Place it on a nice plate and finish with the herbs.

Serve as the centerpiece of your vegan barbecue.