Eiwitrijk Açaí IJs | Recept Purasana
Healthy and refreshing ice cream packed with antioxidants and plant-based proteins
30 Jun 2023
Reading time: 2 minutes2 minutes
Indulge yourself with a homemade ice cream that not only tastes delicious but is also nutritious. This recipe combines the power of açai with plant-based proteins for a guilt-free summer treat – pure enjoyment, natural and vegan.
Zonderzooi ©
This protein-rich açai ice cream is delicious as a breakfast, but also perfect for the evening on the couch. For this
vegan ice cream recipe you only need a few natural ingredients and it's ready in just a few minutes. moreover, you don't need an ice cream maker. easy peasy!
Ingredients Açai Ice Cream
- 3 Frozen Bananas
- 100 grams of frozen blueberries
- 3 tablespoons Açai Berry Powder from Purasana
- 35 grams Rice Protein Powder from Purasana
- 2 el Coconut Blossom Sugar from Purasana
- 150 ml Barista Oat Milk
- 1 teaspoon vanilla extract
- Optional: extra toppings such as fresh fruit, hemp seeds, chia seeds, and nuts
Preparation of Açaí Ice Cream
- Put all the ingredients together in the food processor and mix for 3-4 minutes until creamy.
- Verdeel het Açaí-ijs over een paar schaaltjes en garneer met je favoriete toppings, zoals kiwi, lijnzaad, chiazaad en hennepzaad. Geniet ervan!
If you want to store the açai ice cream, scoop it into a sealable container immediately after mixing and place it in the freezer for at least 1 hour. Let the ice cream thaw for at least 15-20 minutes before serving.
This protein-rich açai ice cream is:
- 100% vegan
- Gluten-free
- Lactose-free
- Rich in vitamins, minerals, and antioxidants
- Easy to make
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