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Oatmeal with Beetroot

A surprising breakfast full of fiber, color, and natural sweetness

Jun 17, 2021

Reading time: 1 minute

Oatmeal with Beetroot

Give your classic oatmeal a colorful and nutritious upgrade with grated beetroot. This simple recipe combines the fibers of oats with the mild earthy flavor of beet for a warm, filling, and healthy breakfast that’s just a little different.

Give your classic oatmeal a colorful and nutritious upgrade with grated beetroot. This simple recipe combines the fibers of oats with the mild earthy flavor of beet for a warm, filling, and healthy breakfast that’s just a little different.

Oatmeal with Beetroot

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Oatmeal with Beetroot

Oatmeal with Beetroot

Oatmeal with Beetroot

Ingredients

200 grams of Oatmeal
2 tablespoons Red Beet Powder
800 ml Almond Milk
A pinch Himalaya Zeezout
1 tablespoon Baobab Powder
1 tablespoon of cinnamon

Toppings

1 tablespoon Cacao Nibs
2 coffee spoons Chia Seed
1 tablespoon dried Blueberries
1 tablespoon dried Cranberries
A handful of fresh raspberries
A handful of fresh blueberries
Some sprigs of currants
Some sprigs of fresh mint

Preparation

1. Add the milk, oatmeal, beetroot powder, cinnamon, salt, and baobab powder to a saucepan and let it simmer gently.

2. Divide into the bowls and finish with the toppings.

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