Salted Caramel Energy Balls | Recept
Try these energy balls with a creamy caramel flavour and a touch of sea salt.
25 Aug 2026
Reading time: 1 minute1 minute
Fancy something sweet with a little twist? These salted caramel energy balls combine subtle notes of caramel, peanut butter and chocolate with a pinch of salt to create a snack that feels wonderfully indulgent.
Ingredients
- 200 g Purasana Energy Balls Baking Mix
- 105 g Greek yoghurt
- 2 tbsp date syrup
- 1 tbsp peanut butter
- Melted chocolate, for finishing touches
Method
- Mix all the ingredients together to form a cohesive dough.
- Roll the dough into balls.
- Leave to set in the freezer for at least 30 minutes.
- Roll the balls in the melted chocolate. Finish with a pinch of salt.
- Place in the fridge for 30 minutes to allow the chocolate to set properly.
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