Why drink aloe vera?

The Aloe Vera plant has been known for its healing properties for a long time. More and more people are discovering the positive effects of drinking aloe vera juice. We explain why.

The Aloe Vera plant has been known for its healing properties for a long time. There has been much written about the Aloe Vera plant over the years. The plant is renowned for its healing properties and is primarily cultivated in the Caribbean and Africa. The Aloes, with their green, pointed, and spiky leaves, resemble cacti, but they belong to the succulent family. The plant consists of 99 to 99.5% water. The remaining 0.5 to 1% contains all the effective substances.

Aloe Vera is packed with vitamins and minerals. The following substances can be found in the succulent:

• Vitamins
  Vitamins A, C, and E. These vitamins are antioxidants. Antioxidants protect tissues and DNA in cells from free radicals. These are aggressive substances that can cause damage to cells and tissues in some cases. Additionally, various B vitamins are present in the Aloe Vera plant, namely: vitamin B12 for the nervous system, folic acid (B11) for the formation of white and red blood cells, and choline.
• Minerals
  Minerals found in the Aloe Vera plant include: calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium, and zinc. We need minerals for the construction of our body. For example, calcium is important for bones and teeth, magnesium is essential for muscles, and zinc supports the skin.
• Plant Hormones
  Aloe Vera contains the substances auxins and gibberellins. These are plant hormones, substances that plants produce for the growth of roots and leaves. Auxin and gibberellins aid in wound healing and have anti-inflammatory properties. It helps the skin heal faster.
• Fatty Acids
  Cholesterol, campesterol, β-sitosterol, and lupeol. These fatty acids appear to have an anti-inflammatory effect.
• Enzymes
  The eight enzymes: alliinase, alkaline phosphatase, amylase, bradykinase (ACE), carboxypeptidase, catalase, cellulase, lipase, and peroxidase. Enzymes are described as the essence of all physical life. All organs, tissues, and cells are activated by enzymes.

Since the late 1950s, the Aloe Vera plant has been steadily gaining popularity as a dietary supplement. It was discovered that the sap from the leaves could be stabilized to preserve the active ingredients. This is done through cold pressing and the use of natural ingredients. Aloe Vera is used in various forms.

• Aloe Vera gel is extracted from the inner part of the leaves.
• Aloe Vera sap is made from the leaves from which the gel has already been extracted. The remaining part of the leaves is finely ground, after which the juice is pressed out. The pulp can be added to various beverages.
• Aloe Vera latex is obtained from the leaf, just beneath the skin. The substance is sticky.

The gel from the Aloe Vera plant is packed with powerful antioxidants and vitamins. Many people know the Aloe Vera plant for its healing and soothing properties. In addition, Aloe Vera is widely used in beauty and cosmetic products for its moisturizing effects. Below are the various uses of the Aloe Vera plant listed:

• Sunscreen
  Aloe Vera is used to soothe sunburn. The cooling effect alleviates the pain caused by the burned skin.
• Wound Healing
  The gel of Aloe Vera can help speed up the healing process of burns or wounds on the skin.
• Skin Conditions
  The soothing effect on the skin can help reduce itching and inflammation, which is why Aloe Vera creams are used for the treatment of skin conditions.
• Digestion
  Aloe Vera detoxifies the body naturally and helps improve digestion. Additionally, Aloe Vera can help reduce irritation in the stomach and intestines.

Only the highest quality Aloe Vera leaves are used for producing the Aloe Vera juice en Gel Van Purasana. No preservatives or sugar have been added to the juice and gel, and they are organic and vegan. The entire processing is a 'cold process' from start to finish. At no point is heat or high-temperature pasteurization involved. This ensures better taste and more active ingredients in the Aloe Vera products.

The Pure Aloe Vera juice Van Purasana contains no pulp. The juice promotes digestion, stimulates the immune system, and is packed with vitamins, minerals, and amino acids.

Besides the same positive properties of the Purasana juice, the Purasana Aloe Vera Drink Gel longer adhesion in the intestinal and stomach wall. This allows the active substances of Aloe Vera to work longer and more effectively.