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Pure cacao from Peru is naturally rich in fibre and minerals such as magnesium that give you an energy boost. Cacao powder is delicious in shakes, lattes and desserts.
Purasana's raw cacao powder is without heating extracted from the seed of the Theobroma cacao, a small evergreen tree that grows in tropical climates.
Purasana chooses organic and vegan top-quality cacao from Peru, despite the challenges in the cacao market. We adhere to strict standards:
To use, add 15 g of cacao powder to 300 ml of rice or oat drink. For a surprising effect, add a scoop of cacao powder to lattes, cakes or muffins.
Nutritional value | per 100 grams |
|---|---|
Energy | 1289 kJ / 308 kcal |
Fats of which saturated fatty acids of which monounsaturated fatty acids of which polyunsaturated fatty acids | 11 g 6.5 g 3.7 g 0.3 g |
Carbohydrates of which sugars | 11.9 g 0 g |
Fibre | 31.1 g |
Protein | 29.3 g |
Salt | 0.3 g |
Theobromine | 2.4 g |
Minerals | per 100 grams | RDA* |
|---|---|---|
Potassium | 1500 mg | 75% |
Calcium | 150 mg | 18.8% |
Phosphorus | 600 mg | 85.7% |
Magnesium | 525 mg | 140% |
Iron | 10.5 mg | 75% |
Zinc | 7 mg | 70% |
*Recommended daily allowance
€49.75 / 1kg incl. VAT
Hunker to chocolate is a signal from your body that it needs more magnesium. Purasana's cacao powder is rich in magnesium that helps reduce fatigue and is good for mood.
