Pure cacao powder from Peru
Pure cacao from Peru is naturally rich in fibre and minerals such as magnesium that give you an energy boost. Cacao powder is delicious in shakes, lattes and desserts.
- Pure cacao powder from Peru
- Provides magnesium, iron, zinc, potassium, phosphorus and calcium
- Source of fibre good for intestinal function
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A true favorite
I'm delighted! This chocolate has a delicious taste that
really resembles intense dark chocolate. What I appreciate the most is that it is rich in good nutrients, allowing you to indulge and consume it without any guilt.
Written by Roula
View all reviewsWe only deliver the best quality:
Benefits
Purasana's organic cacao powder is extracted from the seed of the Theobroma cacao, a small evergreen tree that grows in tropical climates.
Ingredients
View the list of ingredients, allergens and nutritional facts for Cacao Powder
Quality
Purasana chooses organic and vegan top-quality cacao from Peru, despite the challenges in the cacao market. We adhere to strict standards:
More info about this product
Usage
15 Grams
Once per day
To use, add 15 g of cacao powder to 300 ml of rice or oat drink. For a surprising effect, add a scoop of cacao powder to lattes, cakes or muffins.
Details
Cacao Powder
Article number
PURASU06
EAN/GTIN
5400706613286
PZN
18412542
Origin
Peru
Net contents / weight
200 g
Servings per package
200 Grams
Recommended intake
15 Grams, once per day
Number of servings
14
Price per KG/L
€49.75 / 1kg incl. VAT
Nutrition facts
Nutritional value | per 100 grams |
|---|---|
Energy | 1289 kJ / 308 kcal |
Fats of which saturated fatty acids of which monounsaturated fatty acids of which polyunsaturated fatty acids | 11 g 6.5 g 3.7 g 0.3 g |
Carbohydrates of which sugars | 11.9 g 0 g |
Fibre | 31.1 g |
Protein | 29.3 g |
Salt | 0.3 g |
Theobromine | 2.4 g |
Minerals | per 100 grams | RDA* |
|---|---|---|
Potassium | 1500 mg | 75% |
Calcium | 150 mg | 18.8% |
Phosphorus | 600 mg | 85.7% |
Magnesium | 525 mg | 140% |
Iron | 10.5 mg | 75% |
Zinc | 7 mg | 70% |
*Recommended daily allowance
Frequently Asked Questions (FAQs)
Our cacao is no longer labelled “raw” because we choose clear and honest communication.
To optimise flavour, colour and solubility, our cacao undergoes gentle processing. This does not align with every interpretation of the term “raw”. As there is no official definition, we have decided to stop using this wording to avoid confusion.
What truly matters remains unchanged. Our cacao maintains the same high quality, nutritional value and safety. It is still 100 percent organic, thoroughly tested, and known for the rich, full flavour you expect from us.
Customers about Cacao Powder
5/5
Total reviews: 14
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