
- Contains 5g of fish collagen (type I) per serving
- Enriched with hyaluronic acid and organic matcha powder
- Vitamin C supports normal collagen formation in the skin
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Discover the power of Purasana Fish Collagen with Matcha, a unique marine collagen blend with hyaluronic acid and matcha that can help reduce signs of ageing.
- Fish Collagen (Naticol®): Each 10g serving contains 5g of hydrolysed fish collagen with a molecular mass of 2000 Dalton, ensuring good peptide absorbability. Collagen contributes to normal skin and joints.
- Hyaluronic Acid (Greenluronic): Provides 108 mg of pure hyaluronic acid from the Tremella fuciformis mushroom, which may contribute to skin hydration and joint lubrication.
- Matcha Powder: Contains 1g of organic matcha per serving, rich in antioxidants that help fight free radicals, the primary cause of ageing.
- Nutrients: Contains 100% of the recommended daily allowance of vitamin C, vitamin B3, biotin, and zinc for optimal support of skin, hair, and nails.
The marine collagen powder is sourced from fresh fish skin obtained under sustainable conditions, certified by Friend of the Sea®. Additionally, it is GMO-free, gluten-free, soy-free, and lactose-free. The rPET packaging is 100% recyclable.
For optimal results, use a serving of 10 g per day in 400 ml of water. Also delicious in shakes, mocktails and yoghurt. With the fresh taste of mojito!
€116.50 / 1kg incl. VAT
Nutritional value | per 100 grams |
|---|---|
Energy | 1284 kJ/305 kcal |
Fats of which saturated fatty acids | 0 g 0.2 g |
Carbohydrates of which sugars | 17 g 0 g |
Fibre | 27 g |
Protein | 45 g |
Salt | 0.3 g |
Active ingredients | per 10 grams | %RDA* |
|---|---|---|
Naticol fish collagen | 5000 mg | - |
Matcha powder | 1000 mg | - |
Greenluronic of which hyaluronic acid | 120 mg 108 mg | - |
Vitamin C | 80 mg | 100% |
Zinc | 10 mg | 100% |
Vitamin B3 | 16 mg NE | 100% |
Vitamin B8 | 50 µg | 100% |
*Recommended daily allowance
