Cinnamon Mushroom Latte | Recipe

Ingredients

• 1 Purasana Mushroom Coffee capsule
• 150 ml oat or almond milk
• 1/2 tsp cinnamon powder
• 1 tsp maple syrup or honey (optional)

Preparation

1. Place the Purasana Mushroom Coffee capsule in the Nespresso machine and brew a coffee.
2. Heat the plant-based milk until just below boiling point.
3. Mix the warm milk with the cinnamon powder and optionally the maple syrup.
4. Pour the Mushroom Coffee into a cup and add the cinnamon milk.
5. Finish with a light foam layer and a pinch of cinnamon.

Tip: Froth the milk briefly with a milk frother for an extra creamy latte.