Iced Vanilla Protein Matcha | Recipe

Ingredients

• 1 Purasana matcha capsule
• 150 ml cold barista oat drink
• 1 scoop of Purasana whey vanilla protein powder
• Ice cubes

Preparation

1. Place the capsule in the Nespresso machine and brew. Let it cool briefly afterwards.
2. Add the oat drink, protein powder and caramel syrup to a shaker or jar.
3. Shake until smooth and creamy, with no lumps.
4. Fill a glass with ice cubes.
5. Pour the protein mixture into the glass first.
6. Gently pour the matcha over the top to create a nice layered effect.