Mushroom Mocha Coffee | Recipe

Ingredients

• 1 Purasana Mushroom Coffee capsule
• 150 ml oat drink
• 1 tsp Purasana cacao powder

Preparation

1. Place the capsule in the Nespresso machine and brew.
2. Heat the oat drink until just below boiling point and mix it with the cocoa powder to create a smooth, lump-free base.
3. Pour the hot mushroom coffee into the cocoa base and stir well.
4. Optionally finish with a light layer of frothed oat drink.