- 100% organic & vegan
- Freeze-dried acai powder
- High ORAC value (antioxidants)
- Source of vitamin A, potassium, calcium & iron
Description
Acai powder comes from acai berries that grow in large clusters on the pinapalm (Euterpe oleracea) found on the shores of the Amazon region in Brazil.
Acai berries are rich in nutrients that are preserved thanks to a special freeze-drying process. In this way, 20 kg of berries corresponds to 1 kg of acai powder.
Is acai healthy?
The acai berry is considered one of the most healthy fruits in the world, making it truly worthy of the term 'superfood'.
Acai berries are packed with vitamin A, potassium, calcium and iron which are retained thanks to freeze-drying. When the berries are ripe, they are picked, pulverised and freeze-dried into acai powder.
A scientific analysis of Purasana's acai powder also shows a high ORAC value indicating the amount of antioxidants.
How much acai powder per day?
Mix 5g of powder in 300ml of liquid to enjoy its benefits daily. Acai Berry Powder can also be used in a acai bowl, yoghurt, salads and even for making acai ice cream. The acai berry has an earthy berry flavour that you can go either way.
Taste this delicious acai & chia jar:
Quality
Purasana Freeze-Dried Acai Powder contains 100% pure acai, with no additional additives. The product is certified organic, vegan and kosher, is also free of the allergens gluten, lactose and soy.
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, with the approval of the Belgian Food Agency and by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
The health claims we make about this product have been assessed as scientifically proven by the European Union (EFSA, European Food Safety Authorities).
Composition
Ingredients
100% organic freeze-dried açai berry powder (Euterpe oleracea) from Brazil.
| Nutritional values | /100 g | |
|---|---|---|
| Energy | 1800 kJ / 430 kcal | |
| Fats | 48 g | |
| Of which saturated fatty acids | 12 g | |
| Of which monounsaturated fatty acids | 29 g | |
| Of which polyunsaturated fatty acids | 6 g | |
| Carbohydrates | 35 g | |
| Sugars | 0.53 g | |
| Fibres | 22 g | |
| Proteins | 10 g | |
| Salt | 0.16 g | |
Minerals |
/100 g |
% RDA* |
| Potassium | 1130 mg | 56.5% |
| Calcium | 320 mg | 40% |
| Iron | 5.6 mg | 40% |
Vitamins |
/100 g |
% RDA* |
| Vitamin A | 1095 μg | 137% |
*Recommended daily allowance
ORAC: 1418
Warnings
Store in a dry place and close the bag tightly after each use.
The information we provide is not intended as medical advice. Consult your doctor before taking any supplements, especially if you are pregnant, breastfeeding, taking medication or have a medical condition. Keep out of the reach of young children. Dietary supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose.
Faq
What is lyophilisation and what are the benefits?
Freeze-drying is a preservation method that removes water from fresh ingredients by first freezing them and then drying them under low pressure. This technique preserves the nutrients, colour and flavour of acai powder better than traditional drying methods.
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