Naturally fermented kombucha with turmeric flavour
Purasana's Kombucha Curcuma is brewed using an authentic fermentation recipe with green tea, sugar and water. The kombucha is organic, vegan and contains no additives.
: 4.3 / 5

330 ml
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Purasana's Kombucha Curcuma is brewed using an authentic fermentation recipe with green tea, sugar and water. The kombucha is organic, vegan and contains no additives.
This kombucha with spicy turmeric flavour is a slightly effervescent fermented drink made from green tea.
Like all kombuchas, the brewing process starts with tea leaves, water and sugar. To the brewed mixture, the manufacturer then adds a symbiotic culture of bacteria and yeasts (SCOBY). To grow good bacterial colonies, the SCOBY (or 'the mother') eats the sugar from the tea. Kombucha is definitely not a source of sugar.
The fermentation process converts the polyphenols in the tea into organic acids, among other things, giving the drink a slightly sour flavour. Another by-product is carbon dioxide, which gives kombucha its distinctive fizzy property.
This kombucha with spicy turmeric flavour is a slightly effervescent fermented drink made from green tea.
Infusion of green tea* and turmeric* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts).
*Sourced from organic cultivation.
Nutritional value | per 100 ml |
|---|---|
Energy | 86 kJ / 21 kcal |
Fats of which saturated fatty acids | 0.20 g 0.12 g |
Carbohydrates of which sugars | 4.6 g 4.31 g |
Fibre | 0 g |
Protein | 0.11 g |
Salt | 0.06 g |
Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.
The drink is contained in a light-tight plastic bottle which allows the kombucha to stay “alive” and absorb the pressure of expansion in warmer conditions. Of course, you want to avoid that expansion, which is why you should always store kombucha in the refrigerator after opening.
The sediment at the bottom of your glass is a residue of the SCOBY. It proves that you have a quality fermented beverage in your hands.
The bottle consists of 35% rPET, a type of recycled plastic. In addition, the bottle features a “tethered cap,” which is a cap that stays attached to the bottle. This type of cap helps prevent plastic waste.
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.
Pour the kombucha into a glass and let rest for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first. Not suitable for women who are pregnant or breastfeeding.

€9.56 / 1L incl. VAT
Nutritional value | per 100 ml |
|---|---|
Energy | 86 kJ / 21 kcal |
Fats of which saturated fatty acids | 0.20 g 0.12 g |
Carbohydrates of which sugars | 4.6 g 4.31 g |
Fibre | 0 g |
Protein | 0.11 g |
Salt | 0.06 g |
Start with 100-150 ml, twice a day. After a few days you can try a bit more, but let your body get used to the kombucha slowly. Kombucha is best drunk cold.
A glass of kombucha contains less than 5 mg of caffeine. A cup of coffee, for comparison, contains 115-175 mg of caffeine.
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