Kombucha Matcha

330 ml

Kombucha Matcha

330 ml

(0 reviews)

Kombucha with natural carbonation and matcha flavour
Contains only 4 natural ingredients
With all the benefits of fermentation

Kombucha with natural carbonation and matcha flavour
Contains only 4 natural ingredients
With all the benefits of fermentation

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Delivery within 2-4 working days
Free 30-day returns

Naturally fermented kombucha with matcha flavour

Name: Kombucha Matcha
SKU: PURAKOM9
Availability: InStock

Purasana's Kombucha Matcha is brewed using an authentic fermentation recipe with green tea, sugar and water. It has a natural matcha flavour. The kombucha is organic, vegan and contains no additives.

We only deliver the best quality:

Benefits

This naturally matcha-flavoured kombucha is a slightly effervescent fermented drink made from green tea.

Like all kombuchas, the brewing process starts with tea leaves, water and sugar. To the brewed mixture, the manufacturer then adds a symbiotic culture of bacteria and yeasts (SCOBY). To grow good bacterial colonies, the SCOBY (or 'the mother') eats the sugar from the tea. Kombucha is definitely not a source of sugar.

The fermentation process converts the polyphenols in the tea into organic acids, among other things, giving the drink a slightly sour flavour. Another by-product is carbon dioxide, which gives kombucha its distinctive fizzy property.

Benefits

This naturally matcha-flavoured kombucha is a slightly effervescent fermented drink made from green tea.

Ingredients

Infusion of green tea* and matcha* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts).

*Sourced from organic cultivation.

Allergens

This product contains no allergens.

Nutrition facts

Ingredients

View the list of ingredients, allergens and nutritional facts for Kombucha Matcha

Quality

Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.

The drink is contained in a light-tight plastic bottle which allows the kombucha to stay “alive” and absorb the pressure of expansion in warmer conditions. Of course, you want to avoid that expansion, which is why you should always store kombucha in the refrigerator after opening.

The sediment at the bottom of your glass is a residue of the SCOBY. It proves that you have a quality fermented beverage in your hands.

Ecological bottle

The bottle consists of 35% rPET, a type of recycled plastic. In addition, the bottle features a “tethered cap,” which is a cap that stays attached to the bottle. This type of cap helps prevent plastic waste.

Purasana's quality promise

We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.

Quality

Purasana's kombucha is brewed according to an authentic recipe. Carbonic acid is created by the fermentation process and is not added afterwards.

Usage

How to use

The recommended intake is:

330 Milliliters

Once per day

Usage

Pour the kombucha into a glass and let rest for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first. Not suitable for women who are pregnant or breastfeeding.

Disclaimer

Details

Kombucha Matcha

Article number

PURAKOM9

EAN/GTIN

5400706206624

PZN

18412134

Origin

Bulgaria

Net contents / weight

340 ml

Content per package

330 Milliliters

Recommended intake

330 Milliliters, once per day

Number of servings

Price per KG/L

€9.56 / 1L incl. VAT

Product properties

Lactose free

Soy free

Gluten free

Vegetarian

Organic

Vegan

Nutrition facts

Frequently Asked Questions (FAQs)

How much kombucha should I drink?

Start with 100-150 ml, twice a day. After a few days you can try a bit more, but let your body get used to the kombucha slowly. Kombucha is best drunk cold.

Is there caffeine in kombucha?

A glass of kombucha contains less than 5 mg of caffeine. A cup of coffee, for comparison, contains 115-175 mg of caffeine.

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