Pure cacao powder from Peru
Pure cacao from Peru is naturally rich in fibre and minerals such as magnesium that give you an energy boost. Cacao powder is delicious in shakes, lattes and desserts.

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Pure cacao from Peru is naturally rich in fibre and minerals such as magnesium that give you an energy boost. Cacao powder is delicious in shakes, lattes and desserts.
Purasana's cacao powder is extracted from the seed of the Theobroma cacao, a small evergreen tree that grows in tropical climates.
To use, add 15 g of cacao powder to 300 ml of rice or oat drink. For a surprising effect, add a scoop of cacao powder to lattes, cakes or muffins.
€49.75 / 1kg incl. VAT
Nutritional value | per 100 grams |
|---|---|
Energy | 1289 kJ / 308 kcal |
Fats of which saturated fatty acids of which monounsaturated fatty acids of which polyunsaturated fatty acids | 11 g 6.5 g 3.7 g 0.3 g |
Carbohydrates of which sugars | 11.9 g 0 g |
Fibre | 31.1 g |
Protein | 29.3 g |
Salt | 0.3 g |
Theobromine | 2.4 g |
Minerals | per 100 grams | RDA* |
|---|---|---|
Potassium | 1500 mg | 75% |
Calcium | 150 mg | 18.8% |
Phosphorus | 600 mg | 85.7% |
Magnesium | 525 mg | 140% |
Iron | 10.5 mg | 75% |
Zinc | 7 mg | 70% |
*Recommended daily allowance
Craving chocolate is a signal from your body that it needs more magnesium. Purasana's cacao powder is rich in magnesium that helps reduce fatigue and is good for mood.
