Protein-rich cookies, smart enjoyment
Gluten-free baking mix with oats and rice protein for protein-rich biscuits. An organic alternative to traditional biscuits!
: 4.3 / 5

200 g
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Gluten-free baking mix with oats and rice protein for protein-rich biscuits. An organic alternative to traditional biscuits!
The Protein Cookie Mix combines taste and nutritional value in one simple preparation. With 26 g of protein per package, it supports a protein-rich diet without the need to add extra protein powder.
Unlike traditional cookie mixes, this formula does not contain refined wheat flour. Gluten-free oatmeal and rice protein provide a better balance between carbohydrates, fibre and protein.
The mix is low in fat. You decide how much fat to add via butter or a plant-based alternative. This allows you to control the final composition of your biscuits.
In addition to biscuits, this mix can also be used as a base for cake bases or snack bars, making it extra versatile.
The Protein Cookie Mix combines taste and nutritional value in one simple preparation. With 26 g of protein per package, it supports a protein-rich diet without the need to add extra protein powder.
The ingredients are sourced from organic farming and the formula contains no unnecessary additives.
Rice flour*, gluten-free wholemeal oat flour*, corn starch*, coconut blossom sugar*, rice protein powder*, psyllium fibre*, Himalayan salt, natural vanilla flavouring*. *From organic farming.
| Average nutritional values | Per 100 g | 1 cookie (20 g) | % RI |
|---|---|---|---|
| Energy | 1534 kJ / 422 kcal | 366 kJ / 95 kcal | 4% |
| Fat | 3 g | 4 g | 6% |
| Of which saturates | 1 g | 2 g | 10% |
| Carbohydrates | 84 g | 11 g | 4% |
| Of which sugars | 15 g | 2 g | 2% |
| Fibre | 6 g | 1 g | – |
| Protein | 13 g | 2 g | 4% |
| Salt | 1 g | 0.17 g | 3% |
Purasana Protein Cookie Mix has been developed with a focus on balance between taste and nutritional value:
Purasana Protein Cookie Mix has been developed with a focus on balance between taste and nutritional value:
Tip: replace butter with a plant-based alternative for a vegan version.

€35.75 / 1kg incl. VAT
| Average nutritional values | Per 100 g | 1 cookie (20 g) | % RI |
|---|---|---|---|
| Energy | 1534 kJ / 422 kcal | 366 kJ / 95 kcal | 4% |
| Fat | 3 g | 4 g | 6% |
| Of which saturates | 1 g | 2 g | 10% |
| Carbohydrates | 84 g | 11 g | 4% |
| Of which sugars | 15 g | 2 g | 2% |
| Fibre | 6 g | 1 g | – |
| Protein | 13 g | 2 g | 4% |
| Salt | 1 g | 0.17 g | 3% |
Yes. With 26 g of protein per package, this mix fits into a protein-rich diet for athletes. Protein supports the growth and maintenance of muscle mass.
Yes. Replace butter and egg with plant-based alternatives such as plant-based margarine and flaxseed egg.
No. The mix contains gluten-free wholemeal oat flour and rice flour instead of refined wheat flour.
Yes. The dough can be rolled out as a base for a crispy tart base.
The mix contains 13 g of protein per 100 g.
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