Protein Pancake & Muffin Mix

200 g

New

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Protein Pancake & Muffin Mix

200 g

(1 review)

34 g plant-based protein per pack
One mix for both pancakes and muffins
Organic, gluten-free and plant-based
Based on oatmeal and rice protein
Low-fat composition

34 g plant-based protein per pack
One mix for both pancakes and muffins
Organic, gluten-free and plant-based

Free shipping above €40
Delivery within 2-4 working days
Free 30-day returns

Protein-rich pancakes or muffins in 15 minutes

Name: Protein Pancake & Muffin Mix
SKU: PURABM02
Price: 7.95 EUR
Availability: InStock
Rating: 5 (1 reviews)

Gluten-free baking mix with oatmeal and rice protein for protein-rich pancakes or muffins. Organic, plant-based and ready in 15 minutes!

Tasty!

It is definitely worth it. Super easy, fast, and on top of that really tasty!

Written by Fien

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We only deliver the best quality:

Benefits

This mix combines organic ingredients with an increased protein content. With 34 g of protein per pack, it supports a protein-rich diet without the need to add extra protein powders.

Unlike traditional pancake mixes, this formula does not contain refined wheat flour. Gluten-free oatmeal and rice protein provide a more nutritious base with more fibre and plant-based protein.

The mix is multifunctional. You can use the same mixture for fluffy pancakes or moist muffins. Ideal for meal prepping, athletes and anyone who wants to be more conscious about their breakfast or snack choices.

Thanks to the low-fat base, you can decide for yourself how much fat to add. This allows you to control the final nutritional value.

Benefits

This mix combines organic ingredients with an increased protein content. With 34 g of protein per pack, it supports a protein-rich diet without the need to add extra protein powders.

Organic pancakes & muffins

Gluten-free wholemeal oatmeal flour forms the nutritious base. It provides complex carbohydrates and fibre and replaces traditional white flour.
Rice protein increases the protein content in a plant-based way. This means that the mix contains more protein than a standard baking mix.
Acacia fibre and psyllium fibre support the texture and ensure a light baking result without synthetic additives.

The ingredients are sourced from organic farming and the formula contains no unnecessary additives.

Ingredients

Gluten-free wholemeal oat flour*, rice flour*, coconut blossom sugar*, rice protein powder*, acacia fibre*, raising agent sodium bicarbonate, psyllium fibre*, Himalayan salt, natural vanilla flavouring*. *From organic farming.

Allergens

Oats

Nutrition facts

Average nutritional values	Per 100 g	1 pancake (70 g)	% RI	1 muffin (70 g)	% RI
Energy	1501 kJ / 357 kcal	412 kJ / 98 kcal	5%	550 kJ / 131 kcal	7%
Fat	3 g	1.4 g	2%	1.8 g	3%
Of which saturates	1 g	0.4 g	2%	0.5 g	3%
Carbohydrates	63 g	16 g	6%	21 g	8%
Of which sugars	15 g	3.8 g	4%	5 g	6%
Fibre	8 g	2.4 g	–	3.2 g	–
Protein	17 g	4.7 g	9%	6.3 g	13%
Salt	1 g	0.07 g	1%	0.1 g	2%

Organic pancakes & muffins

Gluten-free wholemeal oatmeal flour forms the nutritious base. It provides complex carbohydrates and fibre and replaces traditional white flour.
Rice protein increases the protein content in a plant-based way. This means that the mix contains more protein than a standard baking mix.
Acacia fibre and psyllium fibre support the texture and ensure a light baking result without synthetic additives.

Purasana top quality

Purasana Protein Pancake & Muffin Mix has been developed with a focus on nutritional value, versatility and ease of use:

Organic mix with plant-based protein source
Increased protein content without the addition of separate protein powders
Carefully selected ingredients for texture and consistent baking results
Developed for stable performance throughout its shelf life

Purasana top quality

Purasana Protein Pancake & Muffin Mix has been developed with a focus on nutritional value, versatility and ease of use:

Usage

Makes 6–8 large pancakes or up to 20 small ones:

Mix 200 g of mix with 1 egg and 300 ml of water.
Bake in a hot pan with a little oil.

For 6 muffins:

Mix 200 g of mix with 1 egg, 150 ml of water and 1 tablespoon of oil.
Fill moulds two-thirds full and bake for 15 to 17 minutes at 195 °C.

Tip: add banana, blueberries or chocolate chips for extra flavour.

Use the dough immediately. The fibres cause it to become soggy quickly. After preparation, they can be stored for a few days in an airtight container in the fridge.

Disclaimer

Details

Protein Pancake & Muffin Mix

Article number

PURABM02

EAN/GTIN

5400706107419

Net contents / weight

200 g

Recommended intake

8 , once per day

Number of servings

Price per KG/L

€39.75 / 1kg incl. VAT

Product properties

Gluten free

Vegan

Organic

Nutrition facts

Average nutritional values	Per 100 g	1 pancake (70 g)	% RI	1 muffin (70 g)	% RI
Energy	1501 kJ / 357 kcal	412 kJ / 98 kcal	5%	550 kJ / 131 kcal	7%
Fat	3 g	1.4 g	2%	1.8 g	3%
Of which saturates	1 g	0.4 g	2%	0.5 g	3%
Carbohydrates	63 g	16 g	6%	21 g	8%
Of which sugars	15 g	3.8 g	4%	5 g	6%
Fibre	8 g	2.4 g	–	3.2 g	–
Protein	17 g	4.7 g	9%	6.3 g	13%
Salt	1 g	0.07 g	1%	0.1 g	2%

Frequently Asked Questions (FAQs)

Can I prepare the mix vegan?

Yes. Replace the egg with a plant-based alternative such as apple sauce or a flaxseed egg.

How much protein does the mix contain?

Can I also use the mix for waffles?

Is this mix suitable for athletes?

Do I need to use the batter immediately?

How should I store the prepared pancakes or muffins?

Customers about Protein Pancake & Muffin Mix

5/5

Total reviews: 1

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