Protein-rich pancakes or muffins in 15 minutes
Gluten-free baking mix with oatmeal and rice protein for protein-rich pancakes or muffins. Organic, plant-based and ready in 15 minutes!
: 4.3 / 5

400 g
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Gluten-free baking mix with oatmeal and rice protein for protein-rich pancakes or muffins. Organic, plant-based and ready in 15 minutes!
This mix combines organic ingredients with an increased protein content. With 34 g of protein per pack, it supports a protein-rich diet without the need to add extra protein powders.
Unlike traditional pancake mixes, this formula does not contain refined wheat flour. Gluten-free oatmeal and rice protein provide a more nutritious base with more fibre and plant-based protein.
The mix is multifunctional. You can use the same mixture for fluffy pancakes or moist muffins. Ideal for meal prepping, athletes and anyone who wants to be more conscious about their breakfast or snack choices.
Thanks to the low-fat base, you can decide for yourself how much fat to add. This allows you to control the final nutritional value.
This mix combines organic ingredients with an increased protein content. With 34 g of protein per pack, it supports a protein-rich diet without the need to add extra protein powders.
The ingredients are sourced from organic farming and the formula contains no unnecessary additives.
Gluten-free wholemeal oat flour*, rice flour*, coconut blossom sugar*, rice protein powder*, acacia fibre*, raising agent sodium bicarbonate, psyllium fibre*, Himalayan salt, natural vanilla flavouring*. *From organic farming.
| Average nutritional values | Per 100 g | 1 pancake (70 g) | % RI | 1 muffin (70 g) | % RI |
|---|---|---|---|---|---|
| Energy | 1501 kJ / 357 kcal | 412 kJ / 98 kcal | 5% | 550 kJ / 131 kcal | 7% |
| Fat | 3 g | 1.4 g | 2% | 1.8 g | 3% |
| Of which saturates | 1 g | 0.4 g | 2% | 0.5 g | 3% |
| Carbohydrates | 63 g | 16 g | 6% | 21 g | 8% |
| Of which sugars | 15 g | 3.8 g | 4% | 5 g | 6% |
| Fibre | 8 g | 2.4 g | – | 3.2 g | – |
| Protein | 17 g | 4.7 g | 9% | 6.3 g | 13% |
| Salt | 1 g | 0.07 g | 1% | 0.1 g | 2% |
Purasana Protein Pancake & Muffin Mix has been developed with a focus on nutritional value, versatility and ease of use:
Purasana Protein Pancake & Muffin Mix has been developed with a focus on nutritional value, versatility and ease of use:
Makes 6–8 large pancakes or up to 20 small ones:
For 6 muffins:
Tip: add banana, blueberries or chocolate chips for extra flavour.
Use the dough immediately. The fibres cause it to become soggy quickly. After preparation, they can be stored for a few days in an airtight container in the fridge.

€29.13 / 1kg incl. VAT
| Average nutritional values | Per 100 g | 1 pancake (70 g) | % RI | 1 muffin (70 g) | % RI |
|---|---|---|---|---|---|
| Energy | 1501 kJ / 357 kcal | 412 kJ / 98 kcal | 5% | 550 kJ / 131 kcal | 7% |
| Fat | 3 g | 1.4 g | 2% | 1.8 g | 3% |
| Of which saturates | 1 g | 0.4 g | 2% | 0.5 g | 3% |
| Carbohydrates | 63 g | 16 g | 6% | 21 g | 8% |
| Of which sugars | 15 g | 3.8 g | 4% | 5 g | 6% |
| Fibre | 8 g | 2.4 g | – | 3.2 g | – |
| Protein | 17 g | 4.7 g | 9% | 6.3 g | 13% |
| Salt | 1 g | 0.07 g | 1% | 0.1 g | 2% |
Yes. Replace the egg with a plant-based alternative such as apple sauce or a flaxseed egg.
The entire package contains 34 g of protein. Per 100 g, the mix contains 17 g of protein.
Yes, the composition is also suitable for waffles. Adjust the amount of liquid slightly to achieve the desired texture.
Yes. With 34 g of protein per package, this mix is suitable for athletes following a protein-rich diet. Protein supports the growth and maintenance of muscle mass, making the mix ideal as a protein-rich breakfast or recovery snack after training.
Yes. Use the batter immediately after preparation, as the fibres cause it to become soggy quickly.
After preparation, they can be stored for a few days in an airtight container in the fridge.
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