This product is temporarily out of stock.
€22.95
€18.36
Protein is essential for maintaining muscle mass & normal bones. This 100% organic and plant-based protein powder based on pea and sunflower protein has a delicious flavour of beetroot and açai. This mix contains only pure and natural ingredients and no synthetic additives.
We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging.
Mix 25 g in 300-350 ml milk, soy or rice drink. As protein shake, add to breakfast cereals & yoghurt.
€45.90 / 1kg incl. VAT
| Nutritional values | /100g | /25g |
|---|---|---|
| Energy | 1612.3 kJ / 382.9 kcal | 403.1 kJ / 95.7 kcal |
| Fats | 7.8 g | 1.9 g |
| Of which saturated fatty acids | 0.7 g | 0.2 g |
| Carbohydrates | 19.3 g | 4.8 g |
| Sugars | 15.0 g | 3.7 g |
| Fibres | 5.3 g | 1.3 g |
| Proteins | 58.4 g | 14.6 g |
| Salt | 1.7 g | 0.4 g |
Proteins are suitable for people with different needs. Such as athletes, people in a recovery period, people who are losing weight or getting older.
Always use (rice or soy drink) milk or fruit juice. Take the correct recommended amount of powder and drink and enjoy our Purasana protein powders optimally.
The entire packaging is recyclable. In Belgium, both the tube and the lid can be disposed of in the (blue/white) PMD bags. In the Netherlands, every municipality has locations where special waste bags are available for plastic and beverage cartons. In addition, a number of municipalities also have special containers for these packages. The entire packaging may also be disposed of in these.
No, Purasana protein powders meet the strictest European standards. Each batch is carefully tested to ensure they are free of heavy metals and other contaminants. This way we offer a safe, pure and high-quality product.
