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| Nutritional values | /100 g |
|---|---|
| Energy | 1265 kJ / 303 kcal |
| Fats | 5.0 g |
| Of which saturated fatty acids | 2.0 g |
| Carbohydrates | 34.8 g |
| Sugars | 5.0 g |
| Fibres | 32.7 g |
| Proteins | 13.4 g |
| Salt | 0 g |
| Nutrients | /100g | % RDA* |
|---|---|---|
| Phosphorus | 160 mg | 23% |
| Magnesium | 190 mg | 51% |
| Zinc | 1.8 mg | 18% |
| Vitamin C | 15 mg | 19% |
| Vitamin B1 | 3.6 mg | 327% |
| Vitamin B2 | 1.2 mg | 86% |