Banana Bread Muffins | Recipe
A delicious recipe for soft, spiced muffins.
13 Aug 2026
Reading time: 1 minute1 minute
All the comforting flavour of banana bread, baked into easy grab-and-go muffins. Ripe banana, a touch of cinnamon and crunchy walnuts make them wonderfully cosy and perfect for any snack moment.
Ingredients
- 200g Purasana Protein Pancake & Muffin Mix
- 1 egg
- 150 ml water
- 1 tbsp oil
- 1 ripe banana mashed
- 1 tsp cinnamon
- 25 g walnuts, roughly chopped.
Preparation
- Preheat the oven to 180°C.
- Line a muffin tin with paper cases.
- Mix the baking mix, egg,oil and water into a smooth batter.
- Add the mashed banana and cinnamon.
- Mix the chopped nuts into the batter.
- Divide the batter over the muffin cups.
- Bake for 20 to 25 minutes until golden brown.
- Leave to cool on a wire rack.
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