Banana Bread Pancakes| Recipe
The flavour of banana bread, served as a stack of fluffy pancakes.
13 Aug 2026
Reading time: 1 minute1 minute
The flavour of banana bread, served as a stack of fluffy pancakes. With ripe banana, cinnamon and walnuts, they’re soft, warm and perfect for a breakfast that feels just a little more special.
Ingredients
- 200g Purasana Protein Pancake & Muffin Mix
- 1 egg
- 300 ml water
- 1 ripe banana, mashed
- 1 tsp cinnamon
- 30 g walnuts, roughly chopped
Preparation
- Mix the baking mix, egg, oil and water into a smooth batter.
- Add the mashed banana and cinnamon.
- Add in the chopped nuts.
- Bake small pancakes in a lightly greased pan over medium heat.
- Cook for about 2 minutes on each side until golden brown.
- Finish with banana, cinnamon and walnuts.
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