Chocolate Strawberry Pancakes | Recipe
Chocolate and strawberry instantly turn these pancakes into a feel-good breakfast.
13 Aug 2026
Reading time: 1 minute1 minute
Chocolate and strawberry instantly turn these pancakes into a feel-good breakfast. Soft, fruity and a little festive, they’re just as perfect for a slow brunch as for a weekday treat.
Ingredients
- 200 g Purasana Energy Balls Baking Mix
- 105 g Greek yogurt
- 1 tbsp cacao powder
- 1 tbsp peanut butter
- 15 g hazelnuts, finely chopped.
Preparation
- Mix the baking mix with the yogurt, cacao powder and peanut butter.
- Add the finely chopped hazelnuts.
- Mix into a firm dough.
- Roll into equal-sized balls.
- Then roll them in cocoa powder.
- Leave to set in the fridge for at least 30 minutes.
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